DVD-Software.info

[Keith Park]

Restored Antique Radios & TV's FS

http://members.aol.com/radiorest/main.htm

Not get what you were hoping for this Christmas? Here is something to treat
yourself to! This year I'm going to be concentrating on Floor model sets as
that is what the demand has been for in the last year or so, keep checking
in to see additional sets posted.

My Restorations are just what you're looking for if you want a set that
looks and works as new. These are completely redone, not only part of the
cabinet is refinished and another part left cobbled up, the entire unit is
restored. My restorations are not simple "Recappings with a new power cord"
I tend to every part of the chassis that needs attention. My sets are not
"over restored" eather, I don't rip every component and wire from the
chassis and replace it just because its old, these sets are preserved in as
much of their original state as possible to keep them reliable and safe. 25
years of doing antique radio restoration goes into knowing just what needs
to be done and just how it should be done when I restore one.

NEW WEBSITE THIS YEAR!!

Just click the link above and choose the radios or TV's by clicking on the
icon's.

Thanks!!

Keith Park

[Keith Park]

horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, roll tightly -
corner nearest you first, fold 2 side corners in,
wrap till remaining corner is left.
Brush with egg, seal, and allow to sit on the seal for
a few minutes.
Fry the rolls:
325° if using egg roll wraps, 350° for spring roll wraps.
Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even looks a bit like a
well-dressed baby. By the time you turn the child?s breast into
cutlets, it will be indistinguishable. The taste of young human,
although similar to turkey (and chicken) often can be wildly
different depending upon what he or she has consumed during its
10 to 14 months of life...

4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)
Olive oil
Green onions
Salt
pepper
cornstarch
neonate s